Chocolate drip cake how to#
Chocolate drip cake full#

Turn the speed down to “stir” and mix for 1 minute to get rid of air bubbles. If the buttercream seems too thick for spreading, beat in a little milk, 1 tablespoon at a time. Whip for about 5 minutes, scraping the bowl several times, until very light and fluffy.

Add the extracts, and increase the speed to medium (#4-6 on a Kitchen Aid).

With the mixer on low, add the sugar mixture by spoonfuls, mixing until combined but clumpy.

Separately, combine the powdered sugar, meringue powder and salt.

In the bowl of your stand mixer fitted with the whisk attachment, beat the butter for 1 minute until smooth.

Cool the cakes completely before assembling and frosting.

Prepare and bake 1 recipe Chocolate Cake in three 8-inch cake pans.

You need the high fat content of heavy whipping cream to make a rich, creamy ganache. Chocolate chips may be easy, but they don’t melt very smoothly for ganache. When making ganache, you need to use a good-quality dark chocolate. Balances the sweetness and enhances the flavor of the almonds. I make my buttercream with unsalted butter, so if your butter is salted, you should omit the extra salt. It’s very sweet, so a thin layer is all you need, and you’ll have leftovers to use for another recipe. If you can’t find it, you can leave it out, but it adds a nice nutty almond flavor. The filling is a prepared ingredient, called Almond Cake and Pastry Filling.

Chocolate drip cake how to#

But if you’d like to read about how to choose the best cocoa powder for your chocolate almond cake, as well as other chocolate cake FAQs, please give it a read! Since I have a whole post already written about my favorite high altitude chocolate cake, I don’t need to repeat everything in today’s post.

Chocolate drip cake full#

See the recipe card at the end of the post for the full ingredients list and instructions. Add some fluffy buttercream and creamy ganache, and there’s just so much to love. The soft and moist chocolate cake with the sweet, nutty almond pastry filling is just fantastic.

Most cooks and bakers will have everything on hand that you need for this cake.ĭelicious Textures and Flavors. While there are a few different elements to this chocolate almond layer cake, the ingredients are simple. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services.

This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Looking for more recipes like this one? You’ll love this chocolate almond tart, almond roca, chocolate hazelnut cake, and flourless almond cake. Topped off with a gorgeous chocolate drip, this cake is just so tempting! Nutty flecks of chopped almonds add texture and flavor to the fluffy buttercream. The rich flavor of this high altitude chocolate cake comes from dark, Dutch-processed cocoa powder, which is complemented beautifully by the sweet almond pastry filling. Three layers of moist chocolate sour cream cake, with almond pastry filling, almond buttercream and rich dark chocolate ganache drip.